$150 – $750
Moroccan Hash is made by heating or “browning” Kief to decarboxylate cannabis, which is the process of using heat to chemically activate the psychoactive THC cannabinoids in the plant. Heating Kief is a traditional favorite for maximizing THC potency and creating subtle changes to the plant’s terpene profile.
Did you know it takes roughly 1,000 grams of flower to make 10 grams of full-melt Moroccan Hash?
Did you know Morocco is widely known to produce some of the best hash in the world? That’s the reason we brought it into the store! Moroccan Hash, formally known as ‘kif’ has a history that spans centuries. Although the specific origin of its cultivation is unknown, it is generally believed to have come from the Arab invasions of Maghreb, between the 15th and 17th centuries.
In addition, prior to the internationalization of the cannabis trade, Moroccan cannabis was consumed locally, smoked in a long sebsi pipe or mixed into food, and was also used in Sufi religious rituals. Meaning you can experiment with this hash. Try smoking it in a pipe, try rolling it into your joints, try eating it! That’s the beauty of cannabis.
How do you know this is good Moroccan hash?
- It is slightly darker than a light brown
- Less stonier and psychoactive than the Afghan so if you have tried our Afghan, please compare the two.
- The taste is smooth and the smell is fresh.
MOROCCAN HASHISH GOES GLOBAL
Commercial production of hashish came about during the 60’s and 70’s when Morocco became a hotbed for Western tourists who sought to enjoy the product. As the demand caught on, so did the production techniques, which allowed for the demand to be met across the Mediterranean and Europe.
7g, 14g, 28g